Tag: Dairy freshness

According to the USDA, pasteurized milk can often be safely consumed for 5 to 7 days after its sell-by date if it remains unopened and is refrigerated below 40°F. However, several factors determine exactly how long will milk go bad after being opened or exposed to warmer temperatures.

According to the U.S. Dairy Council, a jug of pasteurized milk can often remain fresh for 5 to 7 days past the printed "sell-by" date if stored properly. This means that milk can be good after 5 days, but relying on the date alone is not the best approach for safety.