Tag: Dairy industry ethics

According to a 2022 survey, nearly half of all consumers globally have reduced their dairy intake or are considering it, marking a significant shift in dietary habits. This trend is fueled by a perfect storm of concerns, making many wonder: why is everyone against dairy? The reasons are complex, spanning ethical, environmental, and health-related factors that challenge long-held beliefs about milk's role in a healthy diet.

Globally, the dairy sector is responsible for an estimated 14.5% of total human-induced greenhouse gas emissions. For vegans, the decision to exclude cow's milk goes far beyond personal health, encompassing ethical concerns about animal welfare and significant environmental impacts that the industry creates.