Tag: Dairy labels

A red cap on a milk bottle can signify full-fat whole milk in the United States, yet the exact same color means fat-free skim milk in the United Kingdom. This critical regional difference is precisely what makes red cap milk different and a source of confusion for many consumers traveling or moving abroad.

Over 98% of the milk sold in major US cities was pasteurized by 1936, a practice now legally required for nearly all commercial dairy products across the country. For consumers, knowing how to confirm milk has been treated is essential for ensuring its safety and minimizing the risk of foodborne illness. This guide details the key indicators and tests used to determine if milk is pasteurized, from a simple packaging check to a complex laboratory test.

Did you know that all USDA-labeled organic milk comes from cows that must receive at least 30% of their diet from pasture for at least 120 days a year? This fact reveals that while organic milk has a connection to grazing, the deeper question of whether **is organic milk grass-fed cow?** is more complex than it appears.