How Much Cheese a Day on a Mediterranean Diet?
                                
                                
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                                    4 min read                                
                            
                                According to nutrition experts at the Cleveland Clinic, a traditional Mediterranean diet often recommends limiting cheese consumption to no more than 3 ounces per week, a stark contrast to typical Western dietary habits. This approach prioritizes enjoying rich, flavorful cheeses in moderation as a complement to meals, not as a main dietary staple.