Tag: Dairy product

Originating from France, fromage frais is a fresh cheese made from milk and is absolutely a dairy product. This creamy and tangy product is often mistaken for yogurt, but its manufacturing process firmly places it in the cheese family, not the yogurt family.

According to the U.S. Department of Agriculture's MyPlate guidelines, yogurt is classed as a dairy product, but this simple label only tells part of the story. What is yogurt classed as depends on its specific characteristics, including its fermentation process, how much it has been processed, and the ingredients it contains.

Over 2,000 different types of cheese are produced worldwide, yet many remain unfamiliar outside their region of origin. Among them, the fresh cheese known as Hüttenkäse has gained popularity far beyond Germany, prompting many to ask: what exactly is Hüttenkäse?

Made by churning milk or cream, butter has been a culinary staple for millennia. This leads many to question: what would butter be considered from a food science perspective? The answer involves understanding its fundamental composition and how it is categorized across different fields.

According to the USDA, the Dairy Group includes milk, yogurt, and cheese, as well as fortified soy milk. But the core question remains: is fortified milk a dairy product?

Dating back to the prehistoric era, butter has been a culinary staple for centuries. So, what does butter classify as? The answer is more complex than you might think, encompassing its identity as a dairy product, a fat, and a water-in-oil emulsion.

Made by removing the water content from pasteurized milk, powdered milk has a significantly longer shelf life and does not require refrigeration. This manufactured product is, in fact, a dairy product at its core, retaining many of the nutritional benefits of its liquid counterpart. From a nutrition diet standpoint, understanding this allows for its versatile use in a healthy eating plan.

Over 157 million pounds of string cheese are consumed annually in the U.S., making it a lunchbox favorite. But does its distinctive, fun-to-eat form change its fundamental nature? The short answer is yes, string cheese is a dairy product, made using a unique process to create its signature texture.

Over 700 varieties of cheese are produced in Switzerland, but they all share a common starting point: Swiss milk. This fact alone answers the central question, 'Is Swiss cheese considered a dairy product?' with a resounding yes, though its composition holds surprising nutritional nuances.

More than a quarter of US households use Fairlife products, a testament to their popularity. However, for many, the high protein and lactose-free nature of their shakes raises a key question: **is Fairlife protein shake a dairy product?** The short answer is yes, but the longer explanation reveals a unique ultra-filtration process that sets it apart from standard milk while maintaining its dairy origin.