Which Dal in Fever is Best for Speedy Recovery?
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3 min read
According to ancient Ayurvedic principles, specific foods can help cool the body and aid healing during illness. When battling a fever, the digestive system is often weakened, making it crucial to select foods that are easy to digest while still providing essential nutrients. The best dal in fever is widely considered to be moong dal, a nourishing choice that supports a speedy recovery.
