Tag: Dalgona coffee

South Koreans consume an average of 353 cups of coffee per year, more than double the global average. This staggering consumption rate is fueled by a unique and dynamic coffee culture where speed, health-consciousness, and convenience influence how do Koreans drink their coffee.

Over the last few years, millions of people worldwide have rediscovered the joy of making specialty coffee at home with the whipped coffee trend. This easy-to-make, aesthetically pleasing beverage, also known as Dalgona coffee, offers several compelling benefits that go beyond its photogenic appearance and simple ingredients.

According to nutritional data, a standard serving of Dalgona coffee can contain over 25 grams of sugar, while the candy version is almost entirely pure sugar. To understand how much sugar is in Dalgona, it's crucial to differentiate between the two popular versions and examine their respective recipes.

As of 2020, recipes for whipped coffee using Splenda had become widespread online, and the trend has many wondering about sugar substitutes. The viral coffee trend begs the question: **does whipped coffee work with Splenda** effectively to create a delicious, low-calorie treat?

In 2020, Dalgona coffee became a social media sensation, with millions whipping up this visually appealing beverage at home. However, despite its simple and seemingly harmless ingredients—instant coffee, sugar, and milk—the drink can come with a range of surprising side effects, particularly with excessive consumption.