What are the most acidic plums?
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4 min read
According to research on fruit composition, most plums have a naturally acidic pH level of around 3. Among the many varieties, Damson plums and the Japanese pickled plum, Umeboshi, are often cited as being the most acidic. This article explores what are the most acidic plums, explaining what contributes to their signature tartness and how to use them best in your kitchen.
