Why Can't You Eat the Stem of a Dandelion? Debunking the Myth
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3 min read
Every part of the dandelion plant, from the vibrant yellow flower to the deep taproot, is technically edible. So, why can't you eat the stem of a dandelion, as many people believe? While not toxic, the bitter taste and milky latex sap found within the hollow stem often make it unpalatable for most, leading to this widespread misconception.
