Tag: Dandelion uses

Every part of the dandelion plant, including the stems, is edible and offers nutritional value. While often discarded due to their bitter, milky sap, the stems can be surprisingly useful in both the kitchen and for home remedies.

A surprising number of foragers discover that almost the entire dandelion plant is edible, but what part of dandelion is not edible, or at least not palatable, is a question of flavor rather than toxicity. Though a common lawn weed, this versatile plant offers delicious possibilities from root to petal.