Tag: Dandruff

Affecting up to 50% of the population, dandruff is a common scalp condition that can leave many wondering: what am I lacking if I have dandruff? While primarily caused by an overgrowth of a naturally occurring scalp fungus called *Malassezia*, certain nutritional deficiencies can exacerbate the flaking and irritation.

According to some research, an estimated 35-45% of the global population is affected by iodine deficiency, a common nutritional imbalance that can have widespread health consequences, including a noticeable impact on scalp health. This has led many to question, 'can iodine deficiency cause dandruff?'

According to the National Institutes of Health, up to 50% of adults worldwide experience dandruff or seborrheic dermatitis at some point. While many factors contribute to these common scalp issues, a key piece of the puzzle can be a nutrient-poor diet, leaving many to wonder, what deficiency causes dry scalp and dandruff?

Laurel berry oil has been used for centuries as a key ingredient in traditional Aleppo soap, prized for its purifying properties. What can you use laurel berries for today? The applications for the fruit of the *Laurus nobilis* tree range from creating moisturizing soaps and specialized skincare products to supporting traditional medicinal remedies.

Decades of anecdotal use have cemented apple cider vinegar as a popular home remedy for hair and scalp issues. But what does apple cider vinegar do for your head, and is this folk remedy backed by scientific understanding? This guide explores the proven benefits and risks of using ACV for a healthier scalp and hair.

Approximately half of the global population is affected by dandruff, a condition often targeted by medicated shampoos like KetoFly. While effective for its intended use, a common misconception exists regarding its purpose due to its name, and it is vital to understand if KetoFly is suitable for everyone before use.

Dandruff affects up to 50% of adults at some point in their lives, but a lesser-known factor contributing to its severity is a nutrient-poor diet. While no single deficiency directly causes the condition, an imbalanced intake of certain vitamins and minerals can significantly impact scalp health and worsen symptoms for those who have dandruff.

While there is no definitive scientific proof that bread directly causes dandruff, research indicates that dietary factors like high consumption of refined carbohydrates can contribute to inflammation and oil production on the scalp. This article delves into the complex relationship to answer the question: Does eating too much bread cause dandruff?

Dandruff affects nearly half of all adults at some point, and while a fungus called Malassezia is a primary culprit, certain nutritional deficiencies can exacerbate the condition. Understanding what your body might be lacking if you have dandruff can help you manage your symptoms more effectively through dietary changes.

A 2019 study published in the *Turkish Journal of Medical Sciences* found that individuals with seborrheic dermatitis, the medical term for severe dandruff, often have lower levels of zinc compared to healthy individuals. This suggests a connection, raising the important question: does dandruff mean zinc deficiency could be affecting your scalp health?