What are the disadvantages of eating eggshells?
                                
                                
                                •
                                
                                
                        
                                    
                                    5 min read                                
                            
                                According to the Centers for Disease Control and Prevention, eggs can sometimes contain harmful bacteria, such as Salmonella, on their surface, a risk that extends to the eggshell. This highlights one of the key disadvantages of consuming eggshells, which are often mistakenly viewed as a safe and natural dietary supplement without proper preparation.