Tag: Danish butter

Danish butter, with its distinctly rich flavor and higher butterfat content than standard American butter, has captivated home cooks for decades. However, this higher fat level often raises a critical health question: is Danish butter good for you, or is it an indulgence best saved for special occasions?

Approximately 63% of the fat in standard butter is saturated fat, a type of fat that has long been debated in the nutritional world. For many, the rich flavor and higher fat content of Danish butter raises the question: is it a healthier choice, or simply a more luxurious one?

Made from 100% fresh, pasteurized Danish cow's milk, Lurpak butter is renowned for its distinctive, creamy flavor. The simple ingredient list, particularly for its block butter, is a testament to its heritage, but the secret lies in a specific butter-making process that sets it apart from many other brands.