Tag: Danish cuisine

According to a 2025 source, 28% of Danish people identify as vegan, vegetarian, pescetarian, or flexitarian, creating a strong market for plant-based food. So, is it easy to be vegetarian in Copenhagen? The short answer is yes; the city boasts a thriving and diverse vegetarian and vegan food scene, far surpassing expectations with everything from dedicated eateries to well-marked options in mainstream restaurants.

According to the Danish Vegetarian Society, a dedicated organization promoting plant-based lifestyles, it is becoming increasingly easier to be vegan in Denmark, particularly in urban areas like Copenhagen. The country has seen a significant increase in plant-based options, though the experience can vary greatly depending on whether you are in a bustling city or a rural region.

According to the Danish Celiac Association, an estimated 1% of Denmark's population has celiac disease, driving a significant increase in gluten-free awareness and availability across the country. This means that finding delicious and safe gluten-free options in Copenhagen is not only possible but surprisingly easy for informed travelers.