Tag: Danish food

Approximately 1% of the Danish population has celiac disease, meaning awareness of gluten-free needs is relatively high. This makes finding what's gluten free in Danish easier for visitors with dietary restrictions, though careful navigation is still key.

Denmark has consistently high rankings in various diet quality indexes, suggesting a healthy national palate. However, with a reputation for rich pastries and pork-heavy dishes, many wonder: Is Danish cuisine healthy, or is that a myth? This guide unpacks the nutritional truths behind Danish food traditions and modern dining trends.