Tag: Dap

The U.S. Food and Drug Administration (FDA) lists food-grade diammonium phosphate (DAP) as generally recognized as safe (GRAS) for use in food. So, what is diammonium phosphate used for in food? It serves multiple functions, including as a yeast nutrient and a pH buffer in baking and brewing applications.

Did you know that a typical yeast cell contains over 5,000 biochemical reactions that require a specific balance of nutrients to perform optimally? Finding which nutrient source is best for yeast is a critical step for a successful fermentation, influencing everything from fermentation speed to the final flavor profile of your product.