Tag: Dark fruit

The deep, vibrant color of dark fruit is a direct result of its high concentration of anthocyanins, a powerful group of antioxidants. This potent compound is responsible for a wide array of health-boosting properties, making these fruits a vital addition to any diet.

Over 1 billion bittersweet apples are grown annually to make Strongbow cider, the number one cider brand in the UK. While the foundation of this beloved beverage is always apples, the specific fruit included depends heavily on the flavor variety you are enjoying.

According to the official manufacturer, Strongbow Dark Fruit has an alcohol by volume (ABV) of 4%. This is the standard strength for the popular blackcurrant and blackberry flavoured cider, though it is important to note that a separate ultra-low alcohol version also exists.

The deep pigments of dark fruits, such as blueberries and blackberries, are due to potent plant compounds known as anthocyanins. These vibrant colors often signal a higher concentration of certain antioxidants, leading many to believe that dark fruit is unequivocally superior to lighter fruits. But does this mean you should ditch lighter fruits altogether?

One gram of pure alcohol contains approximately seven calories, nearly as much as a gram of fat. When considering your nutrition diet, understanding **how many calories are in a 440ml can of Strongbow dark fruit** is crucial for managing your intake, especially since these calories often provide no significant nutritional benefit.