Tag: Dark green celery

According to nutrition experts, the darker green outer stalks of celery often contain more antioxidants and chlorophyll than their paler inner counterparts. This means that not only is dark green celery ok to eat, but it can also be a more nutritious choice, offering a richer flavor and texture.

An often overlooked fact is that the intense green color in vegetables like celery signifies a high chlorophyll content. This increased pigmentation is the main reason why some celery is dark green and is directly linked to the plant's growing conditions and sun exposure.

Celery's color differences are primarily influenced by sunlight exposure during its growth. The outer, darker green stalks are exposed to more sunlight, while the inner, lighter ones are shielded. Understanding whether light or dark green celery is better depends largely on your culinary needs and flavor preferences.