Tag: Dark meat fish

Not all fish have white meat, with some species like tuna and salmon featuring distinctively darker flesh due to higher levels of myoglobin and fat. This difference is influenced by factors like diet and swimming habits, which determines what fish is not white meat.

Over 50% of the world's commercial fisheries harvest species categorized as white fish, yet a significant and nutritious portion of the aquatic population falls into the 'non-white' category. Understanding what fish are not white meat reveals a diverse group of species with unique flavor profiles, textures, and health benefits.