How Acidic Is Blonde Roast Coffee?: pH Levels, Flavor, and Health Effects
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7 min read
Despite its mellow, mild flavor, blonde roast coffee is surprisingly the most acidic roast available, with a pH level as low as 4.5. This characteristic is a direct result of its shorter roasting time, which preserves more of the bean's natural, acidic compounds. Understanding this is key to appreciating its distinct taste and managing potential digestive issues.
