Skip to content

Tag: Database analysis

Explore our comprehensive collection of health articles in this category.

How Is Nutritional Analysis Done? A Deep Dive into Methods

3 min read
Over 90% of American adults say they read nutrition labels, relying on them for dietary decisions, and these labels are the result of meticulous nutritional analysis. The question is, how is nutritional analysis done, and what scientific processes are involved in determining the values we see every day?

How do I get nutritional info for my product?

3 min read
According to the USDA, nearly 80% of adults read nutrition facts panels before buying a food product. For manufacturers, this means providing accurate information is critical, which begs the question: How do I get nutritional info for my product? This guide explores the most reliable and common methods available.

How Are Nutritional Values Determined? The Science Behind Your Food Labels

4 min read
Over 60% of consumers check nutritional information before buying a product, making the question of how are nutritional values determined more relevant than ever. Food scientists use a combination of laboratory analysis, database calculations, and regulatory guidelines to precisely measure nutrient content and create the labels we rely on.

How much does it cost to get a nutrition facts label?

4 min read
Food businesses spent an estimated $1.5 billion on food labeling in 2023, reflecting the critical investment in regulatory compliance. This guide will detail how much does it cost to get a nutrition facts label, covering the various methods and associated fees for a comprehensive budget breakdown.

How much does it cost to get food tested for nutritional value? A Comprehensive Guide

5 min read
The cost of a full laboratory nutritional analysis can average around $800 to $1,000 per food sample, depending on the specifics. For many food businesses and entrepreneurs, understanding **how much does it cost to get food tested for nutritional value** is a critical first step in bringing a product to market. This financial consideration, however, depends heavily on the testing method chosen, the complexity of the product, and the specific nutrients being analyzed.