Tag: Davidson s safest choice

In the United States, only a small percentage of in-shell eggs are pasteurized, with the vast majority being unpasteurized. Knowing how to tell if raw eggs are pasteurized is essential for anyone who plans to consume them raw or undercooked, or for those preparing meals for at-risk populations. This is because the pasteurization process significantly reduces the risk of foodborne illnesses like Salmonella.

The Centers for Disease Control and Prevention estimate that approximately 1 in 20,000 raw eggs may contain Salmonella. The risk of illness from unpasteurized eggs is a serious concern, which is why many turn to pasteurized eggs to significantly reduce their likelihood of exposure to this harmful bacteria.