Tag: Dcad

According to extensive dairy research, manipulating the Dietary Cation-Anion Difference (DCAD) can significantly impact a cow's health and productivity. This nutritional concept measures the balance of positive and negative charged minerals in a ration, allowing for the strategic management of a cow's acid-base status, particularly during the transition period around calving.

Milk fever, a metabolic disorder in dairy cows, can cost producers around $150 per case due to decreased productivity and other health complications. A key strategy to mitigate this is understanding how does a DCAD diet work, leveraging dietary mineral balance to prevent the condition around calving.