Tag: De cecco

According to De Cecco's official site, the brand selects the best durum wheat from Italy, California, and Arizona to create its pasta. This premium ingredient is fundamental to answering the question: is De Cecco pasta made with durum wheat?

For American consumers, the ingredients list confirms that De Cecco pasta is indeed enriched with B vitamins and iron. This practice, mandated by U.S. food regulations, is a significant departure from the company's traditional Italian products, which may be sold without enrichment.

Made with just a few core ingredients, De Cecco pasta's reputation for superior taste and cooking quality is rooted in its simple yet high-quality components. What are the ingredients in De Cecco pasta? The secret lies in premium durum wheat semolina, pure spring water, and a careful production method that has been perfected for over a century.

While the majority of dried pasta is naturally vegan, made with only semolina flour and water, some varieties—especially fresh or specialty types—include eggs. For those on a plant-based diet, knowing **what pasta brand is vegan** is key to a worry-free shopping trip.