Tag: De safety

Diatomaceous earth (DE) is a naturally occurring, soft, sedimentary rock made from the fossilized remains of tiny aquatic organisms known as diatoms. It is primarily composed of amorphous silica and is marketed for various health claims, but its internal effects are often misunderstood.

While the FDA considers food-grade DE "Generally Recognized as Safe" for consumption in small amounts, inhaling the dust is known to cause respiratory irritation and poses a risk of serious lung conditions, highlighting the critical distinction between safe use and potential side effects of DE. This fine powder, derived from fossilized diatoms, carries different risks depending on its grade and how it is handled.

The Food Chemicals Codex (FCC) includes over 1,200 monographs that establish internationally recognized standards for the identity, purity, and quality of food ingredients. For diatomaceous earth, this standard defines strict criteria, but it is often misunderstood by consumers regarding personal consumption.

According to the FDA, food-grade diatomaceous earth is generally recognized as safe for consumption in low concentrations, such as when used as an indirect food additive. However, taking it daily as a dietary supplement is a different matter, with many anecdotal claims and limited scientific research to support the practice.

The Food & Drug Administration (FDA) lists food grade diatomaceous earth as "Generally Recognized as Safe" (GRAS) for use as an anticaking agent in feed, but understanding how safe is food grade diatomaceous earth requires proper handling. Its safety depends on the grade and avoiding inhalation of the fine dust particles.

According to the FDA, food-grade diatomaceous earth is generally recognized as safe for limited use as a food additive, but this does not mean it is suitable as a dietary supplement. The safety of consuming diatomaceous earth is highly dependent on its specific grade, and understanding this distinction is crucial for human health.