Tag: Deadnettle

Henbit deadnettle (Lamium amplexicaule), a prolific spring weed often mistaken for purple deadnettle, is a surprisingly edible and nutritious plant. All parts of the plant are safe to eat, and it can be enjoyed raw or cooked, offering a mild, earthy, and slightly peppery flavor. This guide will walk you through identification, harvesting, preparation, and creative ways to incorporate this versatile wild edible into your meals.

According to foraging experts, purple and white deadnettle species are not poisonous and have a long history of culinary use. However, the crucial question, "Is deadnettle safe to eat?" comes with a critical caveat: correct identification is non-negotiable to avoid dangerous lookalikes.