Tag: Decaf kombucha

Despite being labeled non-alcoholic, most kombucha contains some residual caffeine from its tea base, although in significantly lower amounts than coffee or tea. This is because the fermentation process reduces but does not entirely eliminate the stimulant.

The fermentation process for kombucha, while consuming some caffeine, does not eliminate it completely. Since kombucha is made from brewed tea, it's a certainty that kombuchas have caffeine in it, but the amount can vary significantly based on the base tea and brewing time.

Most kombucha contains some caffeine, but significantly less than a cup of coffee. The initial tea used in fermentation is the most critical factor for a truly caffeine-free option.