How to get rid of carbonation in a canned drink?
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6 min read
According to chemists, carbonation is a result of carbon dioxide dissolved in water under pressure, which escapes once a container is opened. For those who prefer a less fizzy beverage, knowing how to get rid of carbonation in a canned drink is a useful and easy skill to master. Whether for personal preference or to avoid the gassy feeling, there are several simple techniques you can use.
