Tag: Decarbonation

While boiling is a common method for disinfecting water, it has a specific and nuanced effect on water's mineral content and alkalinity. Understanding this process requires looking beyond simple disinfection and into the underlying chemical reactions, especially how it impacts different types of water hardness.

Sparkling water's fizz comes from dissolved carbon dioxide, which forms a mild carbonic acid and gives it a distinct, tangy flavor. If you're hoping to enjoy the hydration benefits of bubbly water without the carbonation, there are several simple tricks to make sparkling water taste like normal water by removing the fizz at home.