Tag: Dechlorination

According to the U.S. Forest Service, using Vitamin C is an effective and non-toxic method for neutralizing chlorine and chloramine in water systems. However, the exact amount needed depends heavily on the volume of water and the specific concentration of chloramine to be neutralized.

According to the U.S. Forest Service, sanitary engineers use vitamin C (ascorbic acid) to neutralize chlorine in large water systems before releasing treated water into the environment. This same chemical process is why adding a squeeze of lemon to your tap water does remove chlorine, though its effectiveness is limited to free chlorine and not the more stable compound, chloramine.

According to water quality experts, leaving tap water uncovered for just 12 to 24 hours at room temperature can significantly alter its taste and introduce potential bacterial growth. Understanding how long to let tap water sit before drinking is a crucial step for ensuring optimal taste and safety.