Tag: Decoding labels

Over 70% of consumers consider ingredient transparency when purchasing food products. For those wondering exactly what are the ingredients in Dave's Killer Thin Sliced Bread, the answer is a unique, organic, and meticulously crafted blend that varies depending on the specific loaf you choose.

Serving sizes are standardized based on typical consumption amounts, not what should be eaten. Understanding this helps clarify whether the label’s values apply to a single piece or a group of pieces within a serving.

According to the Heart Foundation, using the 'per 100g' column is the fairest way to compare the nutritional content of similar products. So, what does it mean per 100g, and why is this information crucial for your nutrition diet?

According to one study, many consumers tend to overestimate how healthy a food is when it is labelled 'organic,' even though this relates to production methods, not nutritional quality. This misinterpretation is just one of many mistakes do people make when looking at a food label, often leading to less-than-ideal dietary choices.

Did you know that ingredients on food labels are legally required to be listed in descending order of weight, meaning the most abundant ingredient is always first? Understanding this is critical for deciphering a product's true composition and grasping the importance of the order the ingredients are listed on the label.

While milk labels vary by country and brand, a recent survey found that across popular dairy companies in the U.S., red is the most commonly used cap color for whole milk. Knowing **what color bottle is full-fat milk** is more complicated than a single answer; it requires understanding regional variations and the lack of universal standards.