Tag: Decolorization

Over 80% of the world's sugar is produced from sugarcane, and before it reaches your table as white, granulated crystals, it must undergo a complex refining process that includes decolorization. The primary bleaching agents for sugar work to remove natural colorants and impurities, transforming the raw, brown sugar into the pure, white product consumers expect. This article explores the various methods and agents used to achieve that characteristic white appearance.

Aloe vera, a plant celebrated for its healing properties, contains a chemical compound called aloin, but not all products derived from it have this substance. The presence of aloin depends on which part of the plant is used and how it is processed. Understanding the difference is crucial for both safety and efficacy when selecting aloe vera products.