Tag: Decorating sugar

An interesting fact is that crystal sugar, also known as coarse or decorating sugar, is specifically engineered to have large, reflective crystals that do not melt easily during baking. This unique property makes crystal sugar a key ingredient for adding both visual sparkle and a satisfying crunch to various baked goods.

Did you know that coarse sugar is essentially sucrose, a disaccharide of glucose and fructose? Knowing **what is considered coarse sugar** and its unique properties can help you use it effectively in baking, especially for decorative finishes and adding texture to your confections.