Tag: Dedicated appliances

According to the Gluten Intolerance Group, fan-forced ovens and air fryers circulate particles, increasing the risk of cross-contact with gluten. This fact makes many people wonder, "Do I need a separate air fryer for gluten-free?" The short answer is yes, especially for those with celiac disease or high gluten sensitivity.

According to the Gluten Intolerance Group, the fan in an air fryer can circulate airborne gluten particles, creating a high risk of cross-contact for those with celiac disease. This raises a critical question for individuals on a gluten-free diet: can celiacs use an air fryer safely?