Tag: Deep fried egg

Deep frying an egg can dramatically increase its calorie count, sometimes by over 100% compared to a simple boiled egg. The amount and type of oil used during this cooking method are the primary factors influencing the final calorie total of a deep fried egg.

According to nutritional data, a single tokneneng contains approximately 142 calories, a number that can vary based on preparation. This beloved Filipino street food features a hard-boiled chicken egg coated in an orange batter and then deep-fried to crispy perfection. The final calorie count is significantly impacted by the cooking method and ingredients.