Tag: Deep sea fish

The concentration of trimethylamine N-oxide (TMAO) in fish is largely determined by their habitat, with deep-sea species containing significantly higher levels than those from shallow or freshwater environments. This organic compound serves a critical physiological function for marine organisms but has also been linked to certain health considerations in humans.

Trimethylamine N-oxide (TMAO) is a natural compound found in many marine organisms, acting as a protective osmolyte that helps them endure the high pressure of deep-sea environments. For individuals managing dietary intake of TMAO, it is essential to know which fish are high in TMAO, as concentrations vary widely depending on the species and its habitat.

According to the World Health Organization, virtually all fish and shellfish contain traces of mercury, but concentrations vary significantly. The question, "Are deep-sea fish high in mercury?" is crucial for seafood lovers and pregnant women, with the answer depending primarily on the fish's place in the food chain and its lifespan.