Tag: Deer antlers

Deer antlers are among the fastest-growing animal tissues, regenerating completely each year. Historically used in Asian medicine, the topic of whether or not antlers are edible for humans is complex, with safety dependent on the antler's stage and form.

For thousands of years, deer antler has been used in Traditional Chinese Medicine and in various Asian countries for promoting health and wellness. The question of whether deer antlers are safe to eat, however, has become more complex in modern times, with various applications and products now available.

Deer antlers are among the fastest-growing bones in the animal kingdom, capable of regenerating fully each year. While many associate antlers with seasonal wildlife displays or dog chews, their use in traditional medicine raises a key question: do deer antlers have any nutritional value?

Every year, male deer shed their antlers after the mating season, with the discarded bone providing a valuable resource for other animals and people. People take deer antlers for a wide range of purposes, including their use in traditional medicine, various commercial products, and as part of the popular outdoor hobby of 'shed hunting'.