Tag: Deer processing

According to a 2017 Ohio Department of Natural Resources study, a field-dressed deer yields approximately 48% of its weight in boneless venison. This means you can expect to get between 40 and 65 pounds of venison from an average deer, though the exact amount depends on numerous factors.

According to the National Deer Association, consuming raw or undercooked venison has been linked to a number of parasitic and bacterial infections. This is why the question, 'can you eat freshly killed deer meat,' has a more nuanced answer than simply yes or no, with proper handling and preparation being key for both safety and quality.