Tag: Deficiency disease

Tuberculosis (TB) was responsible for approximately 1.25 million fatalities in 2023, making it one of the world's deadliest infectious agents. It is a persistent myth that tuberculosis is a deficiency disease, but in reality, it is a bacterial infection, while malnutrition acts as a major risk factor. This article clarifies the distinction and explores the dangerous link between poor nutrition and susceptibility to TB.

Over 34 million Americans were diagnosed with diabetes in 2018, a common metabolic disorder that affects the body's ability to process blood glucose. The medical term for a broad range of illnesses arising from problems with the body's chemical processes is metabolic disorder, an issue that can be triggered by either defective genetics or poor nutritional intake.

Vitamin B5 deficiency is extremely rare due to its widespread presence in foods, but severe malnutrition can cause a condition known as hypovitaminosis B5. This article explores what is the deficiency disease of B5, its associated symptoms, causes, and treatment options.

In the 1930s, the term 'vitamin P' was used to describe substances found in citrus fruits that seemed to boost the effects of vitamin C. However, this is not a true vitamin, and there's no official deficiency disease of vitamin P.

According to the World Health Organization, nearly half of all deaths in children under five are linked to undernutrition. Addressing how can deficiency disease be called is crucial for accurate diagnosis and effective treatment, as these conditions are commonly known by various scientific and common names, including malnutrition and nutritional diseases.

Historically, scurvy killed more sailors on long sea voyages than all battles and storms combined, striking down crews with severe vitamin C deficiency. The disease that lime prevents is scurvy, a condition famously countered by naval physicians who provisioned citrus to their ships.

According to the World Health Organization, malnutrition, including nutrient deficiencies, affects billions worldwide and remains one of the greatest global health challenges. Understanding what leads people to get deficiency disease is the first step toward effective prevention and treatment, addressing factors from inadequate dietary intake to underlying medical issues.

Historically, severe thiamine deficiency, known as beriberi, was widespread in East Asia among populations where polished white rice became the dietary staple. This critical health issue arises because the milling process removes the thiamine-rich outer layers of the rice grain, leading to a dietary deficit of this essential nutrient.

According to the CDC, vitamin K deficiency bleeding (VKDB) is a serious condition that affects some newborn babies and is completely preventable with a simple vitamin K shot at birth. A deficiency disease caused due to lack of vitamin K is primarily a bleeding disorder that can manifest differently across various age groups. While rare in healthy adults, it remains a significant concern for newborns and individuals with certain health conditions.

According to the World Health Organization, micronutrient deficiencies affect more than two billion people worldwide. This makes understanding what is deficiency disease class 6 a crucial topic, as these conditions arise from a long-term lack of essential nutrients in the diet.