Tag: Definitions

According to the U.S. Centers for Disease Control and Prevention (CDC), plain drinking water is the optimal choice for hydration, making it the world's most consumed drink. The question of whether water counts as a beverage, however, is more complex than it appears, with answers varying based on context.

Botanically, the term 'vegetable' has no formal scientific meaning; it is purely a culinary and cultural classification. This surprising fact means that, from a plant scientist's perspective, the concept of a vegetable does not exist as a distinct biological category.

Did you know that over 95% of a plant's dry weight is composed of just three elements: carbon, oxygen, and hydrogen, primarily sourced from the air and water? Understanding how plants obtain and use food is fundamental to appreciating their role in the ecosystem, and for Class 7 students, this begins with a clear grasp of foundational terms. This article will provide a comprehensive guide to the essential definitions of plant nutrition.

Over a quarter of consumers admit confusion over product labels, so it's no wonder many ask: is a little spoon perishable? The surprising answer lies in the term's context, as it refers to both a brand of fresh, organic baby food and a popular cuddling position.

Over 96% of a human body's mass is composed of just four essential elements: oxygen, carbon, hydrogen, and nitrogen. The meaning of essential elements goes beyond this, encompassing any component that is necessary for the proper function, growth, or completion of a life cycle in an organism or system.

According to the National Institutes of Health, nutrients are chemical compounds in food used by the body to function properly and maintain health. This article explains what are the terms and definitions of nutrition, from basic nutrients to more complex concepts that impact your overall well-being.