Tag: Deglazing

According to culinary experts, the number one rule for cooking with wine is to use a wine you would actually drink. But beyond that, what is white wine when cooking, and what does it actually do to a dish? It acts as a powerful flavor enhancer and a tenderizer, adding depth and brightness to a wide array of recipes.

While both cooking wine and vinegar can add acidity to a dish, they are not the same ingredient. Vinegar is highly acidic with no alcohol, whereas cooking wine contains alcohol and is much less acidic. This fundamental difference impacts their flavor profiles and the dishes they are best suited for.