Tag: Degreasing

In laboratory extractions, ethanol is effectively used to help remove fat, showcasing its ability to interact with and dissolve lipids. This capability, however, depends heavily on the context, as the same principle works for removing grease stains but not for burning body fat. Understanding how and why ethanol removes fat is crucial for both practical cleaning applications and for grasping its biological effects.

A traditional fat cap from bone broth, when left undisturbed, can extend the broth's freshness in the refrigerator for weeks. The question of whether you should drain the fat from bone broth depends on your culinary goals and health priorities, as there are significant benefits to both removing and keeping it.

One gram of fat contains 9 calories, more than double the calories found in a gram of protein or carbohydrates. So, does removing grease reduce calories? Absolutely. Understanding this principle and applying practical techniques can have a meaningful impact on your overall dietary intake.

According to seasoned chefs, one of the most common kitchen mishaps is the heavy-handed pouring of oil. When a recipe calls for a drizzle but you end up with a deluge, knowing how to counteract too much olive oil is a critical skill for any home cook.