Tag: Dehydrated cheese

Over 85 years since Kraft's boxed macaroni and cheese was introduced, the classic pantry staple is a testament to food science. The iconic orange powder that creates its distinct, creamy sauce is a carefully engineered blend of dehydrated dairy, emulsifiers, thickeners, and seasonings, designed for convenience and a long shelf-life.

With the global cheese powder market projected to reach $721 million by 2027, many home cooks are exploring its convenience and functional advantages. The benefits of cheese powder extend far beyond the orange seasoning in boxed macaroni, offering a versatile and shelf-stable flavor booster for a variety of dishes.