Tag: Dehydrated herbs

Despite common misconceptions, dried herbs are not nutritionally worthless; studies show many varieties retain their potent antioxidant content through the dehydration process, and some even become more concentrated. The drying process, while altering some nutritional aspects, locks in powerful bioactive compounds and delivers numerous health advantages.

Drying fresh herbs is an ancient preservation technique, and knowing when they are perfectly dried is the key to a successful, flavorful harvest that lasts all year. Learning how to tell if herbs are dehydrated correctly prevents spoilage and locks in essential oils for maximum potency.