Tag: Dehydrating liver

According to a study involving the Drug-Induced Liver Injury Network (DILIN), herbal and dietary supplements are responsible for a significant percentage of liver injuries in the United States. This statistic highlights the critical importance of understanding the safety and risks involved before attempting to create your own liver capsules.

An estimated 30-40% of food in the U.S. is wasted, making food preservation a critical topic. Dehydrating liver is a popular method, but a common concern is whether this process compromises its dense nutritional profile. While most minerals and macronutrients remain stable, the impact on heat-sensitive vitamins depends largely on the drying technique used.