Tag: Delaney clause

In 1969, the U.S. Food and Drug Administration (FDA) removed the artificial sweetener cyclamate from the market, sending shockwaves through the food and beverage industry. The initial ban followed a series of animal studies suggesting a link between high doses of cyclamate and bladder cancer in rats, a finding that activated a strict, zero-tolerance food safety law.

In 1977, the U.S. Food and Drug Administration (FDA) announced its intention to ban saccharin, an artificial sweetener used for decades, after studies showed it caused bladder cancer in laboratory rats. This decision, stemming from the Delaney Clause, ignited a national debate over food safety that continues to resonate today.

Though often mistakenly associated with the original 1938 law, the Delaney Clause was actually a 1958 amendment to the Federal Food, Drug, and Cosmetic Act (FDCA). This provision mandated that the U.S. Food and Drug Administration (FDA) prohibit the approval of any food additive if it was found to cause cancer in humans or animals. The clause became a landmark, albeit controversial, feature of American food safety regulation for decades.

In 1969, the U.S. Food and Drug Administration (FDA) removed the popular artificial sweetener cyclamate from the market. This decision, based on controversial animal studies, launched a massive public health debate surrounding why was cyclamate banned.

In January 2025, the U.S. Food and Drug Administration (FDA) officially announced a ban on the color additive Red Dye No. 3. The decision, after decades of advocacy and previous restrictions, marks a significant change for thousands of food and ingestible drug products containing the synthetic dye.

Following decades of research and advocacy, the U.S. Food and Drug Administration (FDA) in January 2025 revoked authorization for FD&C Red Dye No. 3, finally answering the question: "What food coloring is the FDA banning?". This federal decision targets the common cherry-red color additive known as erythrosine, signaling a major shift in the food regulatory landscape.

In January 2025, the U.S. Food and Drug Administration (FDA) officially banned Red Dye No. 3 (also known as erythrosine) in food and ingested drugs. This action followed decades of concern regarding the dye's potential health effects.

The US Food and Drug Administration (FDA) finalized a ban on the synthetic color additive FD&C Red No. 3 for food and ingested drugs in January 2025. This action followed decades of debate and pressure from consumer advocacy groups, highlighting growing concerns about the safety of artificial food colors.