Tag: Deli foods

According to the National Celiac Association, while potatoes themselves are a naturally gluten-free food, the preparation methods used for many deli and restaurant items can introduce gluten. This means that while a baked potato is a safe choice, the common question of “Are deli potato wedges gluten free?” requires a much more cautious answer due to added seasonings and shared frying environments. This article explores the hidden risks and provides practical advice for enjoying your favorite potato snack safely.

According to the CDC, soft cheeses, especially those made with unpasteurized milk, are a leading cause of Listeria outbreaks. The bacteria can also contaminate cheeses made from pasteurized milk if produced in unsanitary environments. This guide explores which soft cheeses have Listeria risk and how to enjoy them safely.