Tag: Delicacies

Cod roe is a versatile and nutrient-dense ingredient enjoyed in cuisines worldwide, from Scandinavian fare to Japanese delicacies. Yes, you can eat cod roe, and when prepared properly, it offers a distinct salty flavor and numerous health benefits.

While both caviar and cod roe are popular seafood products made from fish eggs, they are fundamentally different in their origin, preparation, and culinary application. The primary distinction lies in that true caviar comes exclusively from sturgeon, while cod roe is harvested from cod fish.

According to a 2019 auction in Tokyo, a single bluefin tuna sold for a record-breaking $3.1 million, highlighting the exorbitant sums the ultra-wealthy will pay for premium seafood. These extravagant prices are reserved for the rarest and most desirable delicacies, which answers the question of what kind of fish do rich people eat.

Dating back over 3,000 years, the tradition of eating insects in China is rooted in cultural, historical, and nutritional factors. This practice, known as entomophagy, is not universal across the country but thrives in specific regional cuisines, answering the question of why do Chinese eat worms and other insects.

According to nutritionists, while caviar offers significant nutrients like omega-3 fatty acids, consuming an entire tin of caviar in one sitting is highly inadvisable due to excessive sodium and potential contaminants. This luxury food is best enjoyed in moderation, respecting both the culinary tradition and your health.