Tag: Dementia care

According to the Cleveland Clinic, many people aged 65 and older do not drink enough fluids, putting them at greater risk for dehydration, which can lead to serious health complications and hospitalizations. Dehydration gummies offer a practical and appealing way to help older adults increase their fluid and electrolyte intake, especially when traditional drinking methods are challenging.

According to research from Nutricia, the makers of Souvenaid, clinical studies have supported its use in the dietary management of early Alzheimer's disease. For those seeking this nutritional support, finding where can I get Souvenaid is the first step in the purchase journey. This guide will detail all the available avenues for acquiring this specialized medical food.

According to research, atypical eating habits like food pocketing are common in children with sensory issues and neurological conditions like dementia in adults. The question, "What is pocketing when eating?" is frequently asked by concerned caregivers and reveals a need to understand the underlying causes and potential risks of this behavior.

According to a study published in The Journal of Gerontology, up to 48% of older adults admitted to hospitals may already be dehydrated upon arrival, highlighting a critical health challenge. Jelly Drops were invented to address this issue and aid those who struggle with hydration, but many wonder: are Jelly Drops healthy for everyday use and for specific dietary needs?

According to research published in the journal *Alzheimer's & Dementia*, people who adhere closely to a brain-healthy diet like the MIND diet may significantly reduce their risk of Alzheimer's disease and slow cognitive decline. Understanding what are the best meals for Alzheimer's patients is a key strategy for managing symptoms and improving overall well-being throughout the disease's progression.

Studies have shown that unintentional weight loss and undernutrition affect a significant number of individuals with dementia, with rates increasing as the disease progresses. For people with Alzheimer's, the most important nutrition concern is addressing and preventing malnutrition and its related complications. This is not simply about forgetting to eat, but a multifactorial issue encompassing physiological, cognitive, and behavioral changes.

Invented by Lewis Hornby after his grandmother with dementia was hospitalized for dehydration, Jelly Drops are an innovative treat designed to support hydration. These award-winning sweets primarily consist of 95% water, complemented by added electrolytes and B-complex vitamins, making them a sugar-free, vegan solution to increase fluid intake.

According to a 2024 Harvard study, consuming at least 7 grams of olive oil per day was associated with a 28% lower risk of dementia-related death. Choosing the right cooking oil is a simple yet impactful dietary strategy that can contribute to supporting brain health in dementia patients by leveraging beneficial fats and antioxidants.

According to the Alzheimer's Association, poor nutrition in individuals with dementia can increase behavioral symptoms and lead to unwanted weight loss. Following evidence-based nutrition guidelines for dementia patients is critical for maintaining overall health, stabilizing weight, and improving quality of life for those living with the condition.

Dehydration is a common and serious health risk for older adults and individuals with cognitive impairments like dementia. This has led to the creation of innovative products like Jelly Drops, prompting the question: **Do Jelly Drops really help with hydration?** These brightly colored, solid sweets were specifically designed to encourage increased fluid intake in those who may otherwise forget or struggle to drink.