Tag: Democratic republic of congo

According to data from 2024, the Democratic Republic of Congo (DRC) ranks as one of the countries with the lowest annual per capita meat consumption, with residents consuming an average of just over 3 kilograms. This statistic stands in stark contrast to high-income nations where annual intake can exceed 100 kilograms.

According to World Population Review, Somalia had the highest rate of malnutrition in the world between 2021 and 2023, with over 51% of its population affected. While this specific statistic points to one nation, assessing overall malnutrition is complex, often involving several countries severely impacted by ongoing crises. This article delves into the various factors that influence global rankings and the challenges in providing definitive answers.

According to World Atlas and other sources, India consistently ranks as one of the countries with the lowest per capita meat consumption, alongside nations like the Democratic Republic of Congo. While India's vegetarian population is a major factor, the reasons for low meat eating are complex and vary globally.

According to data from sources like Yahoo Finance and World Atlas, the Democratic Republic of Congo (DRC) has one of the lowest per capita meat consumption rates in the world, with some reports citing just over 3 kg per person annually. This article explores which country eats the least amount of meat and examines the diverse factors that contribute to this statistic across the globe.

According to the UN's Food and Agriculture Organization, the Democratic Republic of Congo had the lowest daily per capita protein supply in 2021. Addressing the complex question of **Which country is most protein deficient?** requires a look at both overall availability and the prevalence of deficiency within populations, revealing different answers and underscoring a multifaceted global nutrition challenge.

With a per capita meat consumption of just over 3 kilograms per year, the Democratic Republic of Congo is often cited as the country that eats the least meat. This figure is strikingly low when compared to nations with high consumption rates, prompting a closer look at the complex factors that shape diets around the world and their nutritional implications.